Stockfish

Seen as a delicacy in most European countries, Stockfish is used in many soups around the world to complement different cuisines as Palm-nut soup or Banga, Egusi, Ukazi etc; to deliver a taste of traditional cuisine depending on who is cooking.

They are rich in vitamin as this species of fish is the primary source of the popular Cod liver oil. You can be sure at least of getting a tasty meal without fat, if only they are made with stockfish. We have the ability to fill any volume of order running in metric tons. Contact our Sales team to place your order.