Flour Our Ground rice flour is made from finely milled rice. Our special quality ground rice is particularly a good substitute for wheat flour, semolina or maize flour or any other flour which causes irritation in the digestive systems of those who are gluten-intolerant. Our special ground rice can also be used as a thickening agent in recipes that are refrigerated or frozen or adapted to any ethnic cuisine.  Similar to mashed potatoes, this is a typical West African cuisine produced from yam without any chunks. Processed as flour powder, it is usually prepared following the instructions on the package to get a portion ready to serve as seen on the product picture. However, it can be used to prepare other kinds of porridge according to ethnic cuisines. ... Our Semolina is well processed. And we stock both coarse and fine textures. Produced from purified wheat middling of durum wheat , our unique quality could be used in making sticky starch balls, pasta, breakfast cereals puddings or adapted to any ethnic cuisine. ... Our Flour powder is made from grinding cereal grains, other seeds, or roots. It can be used for baking bread, and as staple food. As one of the most important food component around the world, we have taken time to ensure that we stock various types- white or brown, low or high gluten quality to meet the desire of any cuisine. ... | |