Macaroni

Our Juliano Macroni another of our Italian cuisine emblem is recommendable for any noodle recipe. Particularly served with a sauce made from Cheddar cheese; the resulting dish is called macaroni and cheese or Macaroni Cheese.

Juliano Macaroni is also used in a milk pudding, similar to other milk puddings such as rice pudding, called macaroni pudding or any other sauce. It is non -sticky and a must try recipe.